English
The Food Microwave Dryer Equipment is an advanced drying solution for the food industry, utilizing 2450MHz microwave energy to penetrate materials and achieve efficient drying and sterilization. Operating at lower temperatures and shorter durations than traditional methods, it preserves food nutrients and flavors while extending shelf life, making it a versatile tool for food processing enterprises.
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Microwave drying equipment for food utilizes microwave energy to penetrate materials through internal layers, operating at 2450MHz with 2.45 billion oscillations per second. This specialized heating method achieves effective sterilization and drying effects in lower temperatures and shorter durations compared to conventional methods. Field applications have demonstrated its advantages: rapid processing, minimal time consumption, preservation of nutritional components and traditional flavors, extended shelf life, and significant improvements in product quality.
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Food microwave drying equipment is suitable for agricultural products, food and other fields:
Food: such as soybean products, meat products, flowers, edible fungi, cereals, dried fruits, snacks, additives, spices, puffed products, canned food, seafood products, etc.;
Agricultural Product Processing: Suitable for drying grains, edible fungi, dried fruits, and flowers, maintaining the original quality and nutritional value of agricultural products.
Food Manufacturing Industry: Ideal for soybean products, meat products, snacks, spices, puffed products, canned food, and seafood, meeting diverse processing needs.
Condiment and Additive Sector: Used for drying spices, food additives, and seasonings, ensuring product purity and extending storage time.
Small and Medium-Sized Food Workshops: Flexible and easy to operate, suitable for small food processing workshops and family-run food businesses.
hort drying time, fast speed, uniform and thorough drying and sterilization, rapid temperature rise in parts with high moisture content, migration of moisture from inside to outside, no heat inertia, effectively improve production efficiency.
The preservation period and shelf life of food are extended. The sterilization temperature between 75-85 degrees can be effective, and the original color, brightness, taste and nutritional components can be maintained, and the preservation period can reach more than two months.
Save floor space, simple equipment, advanced technology and easy to control.
Reduce production cost and save energy effectively. Microwave drying equipment does not need boiler, complex pipeline system, coal yard and transport vehicles, as long as it has the basic conditions of water and electricity.
product model | running voltage | Microwave output power | rated input apparent output | Height of feed and discharge ports |
LDY-20PW-4X | 380V | 20KW | ≤30KVA | 50mm (customizable) |
Transmission belt width | propagation velocity | outline dimension | work environment | |
800mm (customizable) | 0.1-5m/min | 8*1.2*2m (customizable) | 0～40℃, relative humidity ≤80% | |
| Model | Working frequency | Output power(KW) | Microwave output power(KW) | Overall dimensions | Dehydration Capacity(kg/h) | Sterilization Capacity(kg/h) |
| LDY-20PW-4X | 2450±50HZ | ≤26 | ≥20 | 8500*750*1800mm | ≥20 | 180-250 |
| LDY-30PW-6X | 2450±50HZ | ≤36 | ≥30 | 10500*800*2000mm | ≥30 | 280-350 |
| LDY-40PW-6X | 2450±50HZ | ≤46 | ≥40 | 10500*900*2000mm | ≥40 | 380-450 |
| LDY-50PW-8X | 2450±50HZ | ≤58 | ≥50 | 12200*1000*2000mm | ≥50 | 480-550 |
| LDY-60PW-8X | 2450±50HZ | ≤68 | ≥60 | 13500*1000*2000mm | ≥60 | 500-600 |
| LDY-70PW-10X | 2450±50HZ | ≤78 | ≥70 | 13500*1200*2000nm | ≥70 | 700-800 |
| LDY-80PW-10X | 2450±50HZ | ≤90 | ≥80 | 15500*1200*2000mm | ≥80 | 800-900 |
| LDY-100PW-12X | 2450±50HZ | ≤110 | ≥100 | 16500*1400*2000mm | ≥100 | 1000-1200 |
| LDY-120PW-14X | 2450±50HZ | ≤135 | ≥120 | 17500*1400*2000mm | ≥120 | 1200-1400 |
| LDY-150PW-18X | 2450±50HZ | ≤165 | ≥150 | 19500*1400*2000mm | ≥150 | 1500-1800 |
| LDY-200PW-18X | 2450±50HZ | ≤220 | ≥200 | 23500*1400*2000mm | ≥200 | 2000-2500 |
Rapid and Uniform Processing: Microwave penetration heating enables fast temperature rise in high-moisture parts, with moisture migrating from inside to outside, no heat inertia, and sterilization temperature ensuring thorough drying.
Nutrient and Flavor Preservation: Low-temperature drying maintains the original color, brightness, taste, and nutrients of food, extending shelf life to over two months.
Space-Saving and Cost-Effective: Compact structure saves floor space; no boiler, complex pipelines, or coal yard required, only basic water and electricity supply, reducing initial investment and operational costs.
Easy Control and Operation: Simple equipment structure, advanced technology, and intuitive control interface allow easy operation without professional technical personnel.
A1: It covers a wide range, including agricultural products (grains, edible fungi), food (meat, snacks, seafood), condiments, and food additives.
A2: It saves significant energy by directly acting microwave energy on materials, with no heat loss from boiler or pipeline systems, reducing energy consumption by a considerable margin.
A3: Yes, feed/discharge port height, transmission belt width, overall dimensions, and power can be customized to match specific production scales and site conditions.
