English
The Beef And Lamb Microwave Thawing Equipment is a cutting-edge solution designed for efficient and high-quality thawing of frozen meat products. Operating at 915MHz frequency with adjustable power output from 20kW to over 200kW, it revolutionizes the thawing process for food processing enterprises, ensuring superior product quality while reducing operational costs.
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This microwave thawing system operates at 915MHz frequency with power output ranging from 20kW to over 200kW, fully meeting the quality and production requirements of various manufacturers. Compared to foreign microwave equipment, it offers advantages such as lower investment costs and easier operation/maintenance. When compared to traditional thawing methods, it demonstrates benefits including reduced capital expenditure, higher efficiency, lower operational costs, superior product quality, and user-friendly control interfaces. Microwave thawing has become the preferred choice for food processing enterprises and represents the future direction of thawing technology development in China's food industry.
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Cold meat, frozen food, seafood, etc.;
Food Processing Industry: Ideal for large-scale meat processing plants, slaughterhouses, and frozen food production facilities that handle beef, lamb, and other frozen meat products.
Seafood Processing Sector: Suitable for thawing frozen seafood such as fish, shrimp, and shellfish, expanding its utility beyond red meat.
Catering and Central Kitchens: Meets the high-volume thawing needs of central kitchens, chain restaurants, and catering suppliers, ensuring timely food preparation.
Rapid thawing: Microwave technology heats materials directly through internal penetration without thermal conduction. The continuous tunnel microwave thawing system significantly boosts production efficiency, reducing thawing time from days to minutes. For a 25kg frozen meat block measuring 600mmx400mmx150mm at-18℃°C, thawing to-4℃°C to-2℃°C takes just 2-4 minutes. Processing capacity depends on meat quality, specifically its dielectric constant. Fatty cuts handle better than lean cuts, with processing capacity being proportionally smaller for premium cuts.
Simplify the thawing process: microwave thawing eliminates the thawing room and shelf of natural thawing, avoids the waste of water source in water thawing. The environment is clean and hygienic, and the product quality is easy to control.
Uniform thawing: Microwave thawing can make the material inside and outside of the electromagnetic field to generate heat. Therefore, the thawing is uniform, and there will be no phenomenon of external heat and internal cold.
Nutritional Preservation: Non-corrosive microwave thawing utilizes thermal and biological mechanisms to preserve the original flavor of thawed foods while maintaining essential nutrients like proteins, amino acids, and vitamins. The rapid thawing process allows materials to swiftly pass through temperature zones where bacteria proliferate, effectively preventing contamination.
Reduce the meat loss rate Natural thawing and hydrolysis will have blood water outflow, the meat loss rate is 5-10%, microwave thawing has no blood water outflow, the meat loss rate is less than 1%.
Touch screen operation, easy to control the microwave thawing equipment adopts touch screen operation, can set the computer operation program suitable for the requirements of thawing process specifications, to achieve automatic operation.
Continuous operation of the equipment and high reliability The thawing equipment can work continuously for 24 hours. A force electronic isolator is installed between the magnetron and the heating box to prolong the life of the magnetron.
Safe and harmless, the working environment is clean. Microwave thawing works in a closed metal thawing chamber, and the box and conveyor belt can be safely washed.
The material is put into the feed port → automatically discharged to the conveyor belt → the material is transported into the microwave drying box → the material is dried and sterilized → the material is cooled out of the box → the material is stored and packaged.
product model | running voltage | Microwave output power | rated input apparent output | Height of feed and discharge ports |
LDY-80PW-10X | 380V | 80KW | ≤120KVA | 50mm (customizable) |
Transmission belt width | propagation velocity | outline dimension | work environment | |
800mm (customizable) | 0.1-5m/min | 15.5*1.2*2m (customizable) | 0 ~ 40℃, relative humidity ≤80% | |
| Model | Working frequency | Output power(KW) | Microwave output power(KW) | Overall dimensions | Dehydration Capacity(kg/h) | Sterilization Capacity(kg/h) |
| LDY-20PW-4X | 2450±50HZ | ≤26 | ≥20 | 8500*750*1800mm | ≥20 | 180-250 |
| LDY-30PW-6X | 2450±50HZ | ≤36 | ≥30 | 10500*800*2000mm | ≥30 | 280-350 |
| LDY-40PW-6X | 2450±50HZ | ≤46 | ≥40 | 10500*900*2000mm | ≥40 | 380-450 |
| LDY-50PW-8X | 2450±50HZ | ≤58 | ≥50 | 12200*1000*2000mm | ≥50 | 480-550 |
| LDY-60PW-8X | 2450±50HZ | ≤68 | ≥60 | 13500*1000*2000mm | ≥60 | 500-600 |
| LDY-70PW-10X | 2450±50HZ | ≤78 | ≥70 | 13500*1200*2000nm | ≥70 | 700-800 |
| LDY-80PW-10X | 2450±50HZ | ≤90 | ≥80 | 15500*1200*2000mm | ≥80 | 800-900 |
| LDY-100PW-12X | 2450±50HZ | ≤110 | ≥100 | 16500*1400*2000mm | ≥100 | 1000-1200 |
| LDY-120PW-14X | 2450±50HZ | ≤135 | ≥120 | 17500*1400*2000mm | ≥120 | 1200-1400 |
| LDY-150PW-18X | 2450±50HZ | ≤165 | ≥150 | 19500*1400*2000mm | ≥150 | 1500-1800 |
| LDY-200PW-18X | 2450±50HZ | ≤220 | ≥200 | 23500*1400*2000mm | ≥200 | 2000-2500 |
A1: Yes, it works for various frozen meats (beef, lamb, pork) and seafood, with processing capacity adjusted based on meat dielectric constant (fatty cuts process more efficiently).
A2: Absolutely, it has a simple structure, easy operation, and low maintenance requirements—no complex pipelines or professional technical personnel are needed for daily upkeep.
A3: Yes, it operates in a closed metal chamber, ensuring no microwave leakage, and all food-contact parts are easy to clean, complying with international food hygiene standards.
