English
Microwave heating equipment for pre-made meals is an industrialized, continuous microwave sterilization system specifically designed for the pre-prepared food industry. Utilizing microwave energy, it enables rapid and uniform heating, ripening, and sterilization of pre-packaged meal kits (such as PP containers, aluminum foil boxes, and plastic bags). This core processing equipment facilitates the transformation of raw pre-made meals into cooked, warm meals from their initial "raw" state.
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This Microwave Heating Equipment addresses the core pain points of traditional heating methods (such as water baths, steam pots, and ovens) when preparing pre-made dishes, including slow heating, uneven heat distribution, compromised texture, and flavor loss. Through microwave penetration heating, food molecules rapidly vibrate and generate heat through friction, achieving "simultaneous internal and external heating." This process significantly preserves the original texture, color, and nutritional components of the food, ensuring standardized and consistent product quality.
Prepared food central kitchens can be used in food processing plants, chain restaurants and fast food industries, convenience stores and supermarket fresh food departments, aviation and railway catering and group catering enterprises, as well as pet food, baby food, leisure food and other fields that require mild and efficient heating and sterilization.
Our Prepared Food Microwave Heating Equipment is a game-changer for industries demanding efficient, standardized meal processing. It is widely adopted in food processing plants for large-scale pre-made meal production, chain restaurants and fast food industries to streamline meal preparation, and convenience stores & supermarket fresh food departments for on-demand heating of packaged meals. Additionally, it serves aviation and railway catering enterprises as well as group catering providers (such as school and hospital cafeterias) that require consistent quality. The equipment also caters to specialized fields like pet food, baby food, and leisure food manufacturing, where mild yet effective heating and sterilization are critical.
Compared with traditional heating equipment, microwave heating equipment for prepared food has the following significant advantages:
Fast heating, high efficiency and energy saving
The heating time is shortened from the traditional tens of minutes to 3-8 minutes, and the production efficiency is greatly improved. At the same time, because only the food itself is heated, the heat loss of the equipment is small, compared with the traditional way can save energy by 30%-50%.
Uniform heating
The whole rice dish is heated evenly, without local overheating or undercooked phenomenon. The fresh taste and original flavor of the food are perfectly preserved, vegetables do not turn yellow, meat does not become stale, rice does not dry and hard, and the original taste is restored to the maximum extent.
Low temperature sterilization, safe preservation
While maintaining the flavor of dishes, the shelf life of products is significantly extended. The sterilization temperature is usually lower than the traditional high temperature sterilization, reducing the nutritional damage and flavor deterioration caused by long-term high temperature treatment.
simplicity of operator
With the click of a button, the whole heating and sterilization process can be completed to eliminate human error. Ensure that each product can achieve completely the same maturity and taste, achieve highly standardized and traceable production management, and ensure the stability of product quality.
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product model | running voltage | Microwave output power | rated input apparent output | Height of feed and discharge ports |
LDY-120PW-10X | 380V | 120KW | ≤180KVA | 50mm (customizable) |
Transmission belt width | propagation velocity | outline dimension | work environment | |
800mm (customizable) | 0.1-5m/min | 17.5*1.4*2m (customizable) | 0 ~ 40℃, relative humidity ≤80% | |
| Model | Working frequency | Output power(KW) | Microwave output power(KW) | Overall dimensions | Dehydration Capacity(kg/h) | Sterilization Capacity(kg/h) |
| LDY-20PW-4X | 2450±50HZ | ≤26 | ≥20 | 8500*750*1800mm | ≥20 | 180-250 |
| LDY-30PW-6X | 2450±50HZ | ≤36 | ≥30 | 10500*800*2000mm | ≥30 | 280-350 |
| LDY-40PW-6X | 2450±50HZ | ≤46 | ≥40 | 10500*900*2000mm | ≥40 | 380-450 |
| LDY-50PW-8X | 2450±50HZ | ≤58 | ≥50 | 12200*1000*2000mm | ≥50 | 480-550 |
| LDY-60PW-8X | 2450±50HZ | ≤68 | ≥60 | 13500*1000*2000mm | ≥60 | 500-600 |
| LDY-70PW-10X | 2450±50HZ | ≤78 | ≥70 | 13500*1200*2000nm | ≥70 | 700-800 |
| LDY-80PW-10X | 2450±50HZ | ≤90 | ≥80 | 15500*1200*2000mm | ≥80 | 800-900 |
| LDY-100PW-12X | 2450±50HZ | ≤110 | ≥100 | 16500*1400*2000mm | ≥100 | 1000-1200 |
| LDY-120PW-14X | 2450±50HZ | ≤135 | ≥120 | 17500*1400*2000mm | ≥120 | 1200-1400 |
| LDY-150PW-18X | 2450±50HZ | ≤165 | ≥150 | 19500*1400*2000mm | ≥150 | 1500-1800 |
| LDY-200PW-18X | 2450±50HZ | ≤220 | ≥200 | 23500*1400*2000mm | ≥200 | 2000-2500 |
Choosing our Prepared Food Microwave Heating Equipment means investing in efficiency, quality, and sustainability. Unlike traditional heating methods (water baths, steam pots), our equipment uses microwave penetration heating to achieve simultaneous internal and external heating. With one-click automatic operation, it eliminates human error, enabling traceable, standardized production that meets industry quality standards. Our customizable designs and reliable after-sales support further ensure the equipment adapts to your unique production needs.
Absolutely. It is specifically engineered to process pre-packaged meal kits in PP containers, aluminum foil boxes, and plastic bags, with customizable feed/discharge heights and transmission belt widths to accommodate various packaging sizes and shapes.
The equipment features low-temperature sterilization (lower than traditional high-temperature methods) that eliminates harmful microorganisms while minimizing nutritional loss and flavor deterioration. The fully automated process avoids manual contact, reducing contamination risks and ensuring compliance with food safety regulations.
Yes. It adopts a user-friendly design with minimal moving parts, reducing maintenance needs. Our team provides detailed operation manuals and responsive technical support, ensuring quick troubleshooting and minimal downtime for your production line.
