English
The Seafood Microwave Thawing Equipment is a cutting-edge industrial system engineered to thaw frozen aquatic products—including fish, shrimp, shellfish, and squid—with unmatched speed and uniformity. Leveraging advanced microwave technology, it eliminates the flaws of traditional thawing methods, ensuring optimal product quality and production efficiency for seafood processing operations.
| Quantity: | |
|---|---|
Microwave seafood thawing equipment is a modern industrial system that utilizes microwave technology to rapidly and evenly thaw frozen aquatic products such as fish, shrimp, shellfish, and squid. This innovation effectively addresses the limitations of traditional thawing methods—including natural air thawing, water thawing, and room-temperature thawing—which often suffer from time-consuming processes, low efficiency, significant juice loss, product quality deterioration, and microbial growth.
|  |  |
|
|
|
Fast thawing speed
The thawing time is shortened from several hours or even ten hours in the traditional way to a few minutes, greatly improving the efficiency of the production line, reducing the waiting time, and meeting the needs of continuous production.
Thawed evenly
After thawing, the temperature of seafood is uniform inside and outside, and the loss rate of juice is very low. The nutrients such as protein and amino acid are retained to the greatest extent, as well as the original fresh taste, elasticity and flavor. After thawing, it is close to the fresh state.
Effectively inhibit the reproduction of microorganisms and ensure food safety
The total number of bacteria was significantly reduced, which better guaranteed the health and safety of thawed products and extended the shelf life of subsequent processing.
Intelligent control, precision and control
For different categories, different shapes and different initial weights of seafood products, the preset optimal thawing curve can be invoked to achieve standardized operation, eliminate the problem of excessive or insufficient thawing caused by human experience differences, and ensure the stability of quality of each batch of products.
Space saving and efficiency gains
No large hydrolysis thawing tank or large area of air thawing workshop is needed, saving plant space. At the same time, the very low juice loss rate is equivalent to directly improving the yield of products, bringing significant economic benefits for enterprises.
product model | running voltage | Microwave output power | rated input apparent output | Height of feed and discharge ports |
LDY-80PW-10X | 380V | 80KW | ≤120KVA | 50mm (customizable) |
Transmission belt width | propagation velocity | outline dimension | work environment | |
800mm (customizable) | 0.1-5m/min | 15.5*1.2*2m (customizable) | 0 ~ 40℃, relative humidity ≤80% | |
| Model | Working frequency | Output power(KW) | Microwave output power(KW) | Overall dimensions | Dehydration Capacity(kg/h) | Sterilization Capacity(kg/h) |
| LDY-20PW-4X | 2450±50HZ | ≤26 | ≥20 | 8500*750*1800mm | ≥20 | 180-250 |
| LDY-30PW-6X | 2450±50HZ | ≤36 | ≥30 | 10500*800*2000mm | ≥30 | 280-350 |
| LDY-40PW-6X | 2450±50HZ | ≤46 | ≥40 | 10500*900*2000mm | ≥40 | 380-450 |
| LDY-50PW-8X | 2450±50HZ | ≤58 | ≥50 | 12200*1000*2000mm | ≥50 | 480-550 |
| LDY-60PW-8X | 2450±50HZ | ≤68 | ≥60 | 13500*1000*2000mm | ≥60 | 500-600 |
| LDY-70PW-10X | 2450±50HZ | ≤78 | ≥70 | 13500*1200*2000nm | ≥70 | 700-800 |
| LDY-80PW-10X | 2450±50HZ | ≤90 | ≥80 | 15500*1200*2000mm | ≥80 | 800-900 |
| LDY-100PW-12X | 2450±50HZ | ≤110 | ≥100 | 16500*1400*2000mm | ≥100 | 1000-1200 |
| LDY-120PW-14X | 2450±50HZ | ≤135 | ≥120 | 17500*1400*2000mm | ≥120 | 1200-1400 |
| LDY-150PW-18X | 2450±50HZ | ≤165 | ≥150 | 19500*1400*2000mm | ≥150 | 1500-1800 |
| LDY-200PW-18X | 2450±50HZ | ≤220 | ≥200 | 23500*1400*2000mm | ≥200 | 2000-2500 |
Rapid & Uniform Thawing: Reduces thawing time from hours to minutes, with consistent internal and external temperature, minimizing juice loss and retaining nutrients like protein and amino acids.
Microbial Inhibition: Significantly reduces total bacterial count, extending product shelf life and ensuring compliance with food safety regulations.
Intelligent Precision Control: Preset optimal thawing curves for different seafood types, shapes, and weights, eliminating human error and ensuring batch-to-batch quality stability.
Space & Cost Efficiency: Eliminates the need for large thawing tanks or workshops, while low juice loss directly improves product yield and reduces operational costs.
A1: Yes, the adjustable transmission belt speed and customizable port heights allow flexible handling of various seafood sizes, from small shrimp to large fish.
A2: Absolutely. It effectively inhibits microbial growth and meets global food processing safety requirements, making it suitable for export-oriented enterprises.
A3: Installation typically takes 3-5 days, with on-site commissioning completed within 1 day by our professional team to ensure immediate production readiness.
A4: Routine maintenance is minimal—monthly cleaning of the microwave cavity and quarterly inspection of electrical components are sufficient to ensure long-term stable operation.
